The one where we preemptively decided to experience the meaning of bottomless rose, and so we were unable to enjoy Bardot Brasserie's bottomless brunch rose.
All in Reviews
The one where I show you how the proverbial sausage is made, and a very special guest reviewer has his debut.
The one where baked goods invoke feelings of true love, and I discover a new to me neighbourhood favourite.
The one where we contemplate: Is there such a thing as your food arriving TOO fast? The answer is yes. Yes that is a thing. And also, just give me a damn slice of cantaloupe or something.
Spoiler alert: bacon and eggs on its own is kind of bland and other musings on breakfast.
That moment when you fumble the game time decision of ordering brunch.
Athens. Where the hungover come to be cured. The hungry to be fed. And the honourable attempt to clear their plates.
I recently sat down over breakfast to talk about the world with the lovely and talented Carmel Mikol.
An award winning singer-song writer, Carmel is a writer, an observer of the world, a student, and all-around amazing lady. She's also half-American.
Brunch at the Stubborn Goat.